Ethiopia Gerse Coffee Apparel This coffee is bright and

This coffee is bright and acidic

this natural process coffee carries the full richness of its landscape

Since 2012

the "bloom" is the first step of a pour over where it is degassed to ensure even extraction

It was made through an anaerobic fermentation of 144 hours with a mixing protocol every 12 hours (2 times a day) to optimize the blend

Ethiopia Gerse Coffee Apparel This coffee is bright andCUPPING NOTES FROM OUR HEAD ROASTER This Ethiopia Gerse impresses right from the first sip. It opens with a rich, date like sweetness, complemented by delicate floral jasmine notes that add complexity. The clementine acidity is bright and juicy, giving the cup a clean, uplifting character. As it cools, the jasmine becomes more pronounced, leaving a lasting impression of balance and depth that captures the essence of Yirgacheffes natural coffees.